1 rolled pork roast, about 2 lbs
2 tbsp honey
2 tbsp coarse ground mustard
2 tbsp melted butter
Mix the honey, mustard and butter together, then poke the roast all over with a sharp knife and slather with the honey mixture, setting some aside for basting. Refrigerate for at least 2 hours.
Grill the roast off flame at 400 F, top down for 1 3/4 – 2 hours, occasionally basting with reserved honey mustard mixture.