Grilled Pork Roast

Grilled Pork Roast

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Ingredients

1 rolled pork roast, about 2 lbs
2 tbsp honey
2 tbsp coarse ground mustard
2 tbsp melted butter
Peach Salsa

Directions

Mix the honey, mustard and butter together, then poke the roast all over with a sharp knife and slather with the honey mixture, setting some aside for basting.  Refrigerate for at least 2 hours.

Grill the roast off flame at 400 F, top down for 1 3/4 – 2 hours, occasionally basting with reserved honey mustard mixture.