German Chocolate Chip Bread

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2 boxes of German Chocolate cake mix
2 small boxes of chocolate instant pudding
1- 12 oz sour cream
10 eggs
1 1/2 cups of oil
1/2 cup of water
12 oz of chocolate chips
1 cup of chopped nuts (if desired)


Mix together all ingredients. Pour into three greased loaf pans. Bake at 325 degrees for one hour or until done when tested with wooden pick.

May be frozen, heated in microwave, and keeps well in refrigerator for several days.