Beanie Brownies

  • Servings: 16
  • Rating:


1 c Brown tepary beans; cooked
1/2 c Carob powder
3/4 c Mild honey
1/4 c Margarine; melted
1/2 c Flour, all-purpose
1/2 c Walnuts, chopped
1/2 c Raisins (optional)
2 Eggs; well beaten
1 1/2 ts Vanilla essence
1/2 ts Salt


Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares.