Canal Street Brownies

  • Servings: 20 brownies
  • Rating:


2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker's Redi-Blend chocolate
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c margarine
1 ts Vanilla extract or flavor


Combine flour, salt, and baking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.

Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares.