The real reuben

  • Prep Time: 10 minutes
  • Cook Time: 3-4 minutes
  • Servings: One
  • Rating:

Ingredients

  • 2 slices dark rye bread
  • 1/4 pound thinly sliced corned beef
  • 3 ounces sauerkraut, drained
  • 2 slices swiss cheese
  • 1/4 cup thousand island

Directions

Place bread on baking sheet or broiling pan. Layer corned beef sauerkraut and cheese on bread slices. Broil on high heat 3-4 minutes until cheese has melted. Serve hot with thousand island dressing.