The real reuben
- Prep Time: 10 minutes
- Cook Time: 3-4 minutes
- Servings: One
Ingredients
- 2 slices dark rye bread
- 1/4 pound thinly sliced corned beef
- 3 ounces sauerkraut, drained
- 2 slices swiss cheese
- 1/4 cup thousand island
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