Sausage Cheese Puffs
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Servings: varied
Ingredients
- 1 pound Original Sausage
- 2 cups biscut mix
- 2 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup water
- 1 teaspoon baking powder
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