Sausage Cheese Puffs

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Servings: varied
  • Rating:

Ingredients

  • 1 pound Original Sausage
  • 2 cups biscut mix
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup water
  • 1 teaspoon baking powder

Directions

Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve Hot. Reffigerate leftovers.