- Prep Time: 20-30 minutes
- Cook Time: 10-15 minutes
- Servings: 4
- Rating:
Ingredients
- 1 Teaspoon olive oil
- 1 Tablespoon minced garlic
- 1 large red bell pepper, julienned
- 3/4 (8 ounce) can sliced water chestnuts
- 1 cup sugar snap pea pods
- 6 thick slices smoked deli chicken
- 1 Tablespoon onion powder
- 1/4 Teaspoon ground black pepper
- 1 pinch salt
- 1 cup chicken broth
- 2 (8 ounce) packages angel hair pasta
Directions
In a large skillet heat olive oil to med high heat. Add garlic bell pepper, water chesnuts and pea pods. Reduce heat to med low and cover. Cook for 5 minutes. Cut chicken into strips, approximately 1/4 inch wide. Add chicken, onion powder, ground black pepper and salt to skillet. Cover and cook for 5 more minutes. In a saparate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
Loading ...