4 (1oz) Semisweet chocolate squares
2 c Half-and-half
4 c Hot brewed coffee
3/4 c Coffee liqueur
Sweetened whipped cream
Bring chocolate and half-and-half to a boil in a large saucepan over medium heat, stirring constantly; stir in coffee. Remove from heat; stir in liqueur.
Serve with sweetened whipped cream.