Honey Pecan Pork Chops

  • Prep Time: 15 to 20 minutes
  • Cook Time: 20-30 minutes
  • Servings: 4
  • Rating:


  • 1 1/4 pounds boneless pork loin, pounded thin
  • 1/2 cup all-purpose flour for coating
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans


Ina shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.