
Tzatziki
Ingredients
1 winter cucumber, halved, seeded and sliced
Salt
2 garlic cloves, chopped
1 tbsp chopped mint
1/2 tsp black pepper
Juice of 1 lemon
2 cups Greek yogurt
Directions
Salt the cucumber slices and drain for 30 minutes. Dry and set aside. Put the garlic, mint, pepper and lemon juice in a food processor and blend for about 45 seconds. Add the cucumber and pulse on and off until the cucumber is in small chunks. Remove everything to a bowl and stir in the yogurt. Refrigerate until ready to use.