Tzatziki

Tzatziki

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Ingredients

1 winter cucumber, halved, seeded and sliced
Salt
2 garlic cloves, chopped
1 tbsp chopped mint
1/2 tsp black pepper
Juice of 1 lemon
2 cups Greek yogurt

Directions

Salt the cucumber slices and drain for 30 minutes.  Dry and set aside.  Put the garlic, mint, pepper and lemon juice in a food processor and blend for about 45 seconds.  Add the cucumber and pulse on and off until the cucumber is in small chunks.  Remove everything to a bowl and stir in the yogurt.  Refrigerate until ready to use.