Chicken Heart and Pepper Stir Fry

Chicken Heart and Pepper Stir Fry

  • Rating:


1 lb chicken hearts, quartered vertically, rinsed and drained
2 small onions, diced
6 garlic cloves, chopped
1 inch fresh ginger, chopped
2 tbsp vegetable oil
1 tbsp sesame oil
8 mini bell peppers, cut into coarse cubes
1/2 red bell pepper, cut into coarse cubes
2 tbsp sambal oelek
1 tsp sugar
1/2 tsp salt
2 tbsp sake
2 tbsp soy sauce
1 handful coarsely chopped cilantro


Wok the onion, garlic and ginger in the oils until the onion just starts to soften.  Add the chicken hearts and stir fry until just cooked.  Add the peppers and stir fry for about 2 minutes.  Stir in the sambal, sugar, salt, sake and soy sauce, then allow to bubble away for about 3 minutes.  Remove from the flame and stir in the cilantro.