6 medallions of pork cheeks, about a pound
1/2 cup prepared char sui marinade
Put the pork in a zip lock bag with the marinade and massage, then refrigerate for at least 2 hours. Remove the pork from the bag, reserving marinade and place in a roasting pan with a rack. Preheat the oven to 400 F, place the pan in the oven and cook for 40-45 minutes, turning and basting with the reserved marinade every 15 minutes. Cool for 5 minutes, then slice.