2 shallots, coarsely chopped
1/2 red bell pepper, coarsely chopped
3 tbsp olive oil
1 cup snow peas, sliced into fourths
2 cups cooked brown rice
2 eggs, beaten
2 tbsp soy sauce
Hard boiled egg halves, optional
In a skillet, soften the shallots and pepper in the olive oil, then add the snow peas and continue to cook for 1 minute. Add the rice and cook for an additional 3 minutes. Shove everything to the side of the skillet, add the eggs, scramble, then mix the eggs into the rice. Pour over the soy sauce and blend well.
Serve with egg halves if desired.