1 1/2 lb chicken wings
A generous, Jamie knob of butter
Season the wings with the salt, pepper, garlic powder and smoked paprika, then dredge in the flour. Put the butter in a baking pan and melt in a preheated 425 F oven. Place the chicken wings, skin side down, in the butter and bake for 25 minutes. Remove the baking pan, turn the wings, then return to the oven for 15-20 minutes until brown and crusty.