Regular Chicken Wings

Regular Chicken Wings

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Ingredients

1 1/2 lb chicken wings
Salt
Pepper
Garlic powder
Smoked Paprika
Flour
A generous, Jamie knob of butter

Directions

Season the wings with the salt, pepper, garlic powder and smoked paprika, then dredge in the flour.  Put the butter in a baking pan and melt in a preheated 425 F oven.  Place the chicken wings, skin side down, in the butter and bake for 25 minutes.  Remove the baking pan, turn the wings, then return to the oven for 15-20 minutes until brown and crusty.