Cumin Vinaigrette

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1 clove garlic
1 shallot
pinch salt
1/2 tsp cumit
1 tbsp lemon juice
3 tbsp olive oil


Coarsely chop a large garlic clove and a shallot, toss into blender with a pinch of salt, 1/2 tsp cumin and 1 tbsp lemon juice, then pulse until the vegetables are minced.  In a stream, with motor running, add 3 tablespoons of olive oil until you have a thick, creamy emulsion.