- Prep Time: 15 to 20 minutes
- Cook Time: 8-10 minutes
- Servings: Two
- Rating:
Ingredients
- 1/2 cup steak sauce
- 1/2 cup Balsamic Vinaigretta Dressing
- 2 small cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 1 (8 ounce) beef rib eye steaks
Directions
Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in a resealable plastic bag, seal bag. Refrigerate 30 minutes to marinate. Preheat grill to med-high heat. Drain steak; discard marinade. Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.). Serve drizzled with reserved 1/4 cup dressing mixture.