Oreo and Fudge Ice Cream Cake

  • Servings: Varied
  • Rating:

Ingredients

  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 (8 punce tub Cool Whip whipped topping, thawed and divided
  • 1 pkg (4 servings) Jell-O Chocolate flavor instant pudding & pie filling
  • 8 OREO Chocolate sandwich cookies, chopped
  • 12 vanilla ice cream sandwiches, unwrapped

Directions

Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with a wire whisk until blended. Add dry pudding mix, stir 2 minutes or until well blended. Gently stir in chopped cookies; set aside. Arrange 4 of the ice cream sandwiches, side by side, on 24-inch long piece of foil; top with half of the coolwhip mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. Freeze at least 4 hours before serving. Store leftover dessert in freezer.