Taco Bake

  • Prep Time: 15 to 20 minutes
  • Cook Time: 20 to 25 minutes
  • Servings: 4 servings
  • Rating:

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Monterey Jack cheese
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) jar salsa

Directions

Preheat oven to 325 degrees F. In a large heavy skillet over med-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. Spoon browned meat into a 9 x 13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese. Bake about 20 to 25 minutes in the preheated oven.