- Prep Time: 15 to 20 minutes
- Cook Time: 15-20 monutes
- Servings: 4 servings
- Rating:
Ingredients
- 1 1/2 pound salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions
Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowel, stir together soy sauce. brown sugar, water, and vegetable oil until sugar is disolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat gril for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easly with a fork.
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