Preheat oven to 425 degrees F. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented. Place in oven and bake at 425 degrees F for 10 minutes. Turn oven temperature down to 275-300 degrees F and bake 40-50 minutes or until crust is golden brown and the apples are tender. Let cool and serve.
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