Marmalade Pork Tenderloin

  • Prep Time: 10-15 minutes
  • Cook Time: 30-40 minutes
  • Servings: 4 servings
  • Rating:

Ingredients

  • 2 (1 pound) pork tenderloins
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1 1/2 teaspoon ground ginger

Directions

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.