• Prep Time: 15 minutes
  • Cook Time: 3 to 40 minutes
  • Servings: Varied
  • Rating:


  • 2 quarts vegetable oil for frying
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 1/2 teaspoons white sugar
  • 2 eggs, beaten
  • 1 cup ricotta cheese
  • 1/4 teaspoon vanilla extract
  • 1/2 cup confectioner's sugar for dusting


Heat oil in a deep fryer to 375 degrees F. In a medium heatproof bowl, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky. Drop by teaspoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 to 4 minutes. Drain in a paper sack and dust with confectioers' sugar. Serve warm