- Servings: 12
8 oz Sweet or milk chocolate chopped finely
24 Thick sliced,ridged potato chips
Melt 6 ounces of chocolate. Remove from heat. While chocolate is still hot,mix the remaining 2 ounces of chocolate into the melted chocolate,in 3 additions,stirring until each addition is completely melted before adding the next. Dip the potato chips,1 at a time,in the chocolate. Coat completely and lift with a small fork. Shake off excess chocolate by rapping the fork on the edge of the bowl lightly. Remove any drips from the bottom by running the fork across the edge of the bowl. Slide the chips onto a cookie sheet lined with parchment or wax paper. Allow to cool until solid. Let chips sit at room temperature or in the refrigerator.