Chocolate Mint Grasshopper Pie

  • Prep Time: 15 minutes
  • Servings: 8 servings
  • Rating:


  • 1 1/2 cups cold milk
  • 1 pkg (4 servings) Jell-O pistachio flavor instant pudding & pie filling.
  • 2 cups thawed Cool Whip, divided.
  • 6 Double Stuf Oreo cool mint creme chocolate sandwich cookies, chopped
  • 1 Oreo pie crust (6 oz)
  • 1 (1 ounce) square semisweet chocolate


Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cup whipped topping and the cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping. Melt chocolate as directed on package; drizzle over pie. Refrigerate 2 hours of freeze until firm. If frozen, remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator of freezer.