Green Beans with Almonds

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2 pounds fresh green beans, washed and trimmed
2 slices bacon
1/4 cup sliced almonds


Remove both ends of beans, break in half, and wash thoroughly.

Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.

Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.