- Prep Time: 30 minutes
- Cook Time: 18-20 minutes
- Servings: 4 servings
- 1 lb. fresh green beans, cut into 2-inch pieces (4 cups)
- 1 Tbsp. cooking oil or olive oil
- 1 lime
Directions1. In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightlybrowned, using a spatula to gently lift beans occasionally to prevent them from sticking. Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more.
2. Lightly season beans with salt, drizzle with lime juice, and serve immediately.