- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Servings: 6-8
- 2 pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
- 6 cloves garlic, thinly sliced
- 6 tablespoons butter
- 1-1/3 cups slivered almonds, toasted
- 1/4 cup lemon juice
- 1/2 teaspoon salt
Directions1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine.