Cherry-Pineapple Dump Cake

  • Prep Time: 20 minute
  • Cook Time: 50-60 minutes
  • Rating:

Ingredients

  • 1 can cherry pie filling
  • 1 med. can crushed pineapple (undrained)
  • 1 stick butter (melted)
  • 1 pkg. white cake mix
  • Cool Whip

Directions

In a 9 x 13-inch pan, put pie filling and crushed pineapple. Sprinkle dry cake mix on top. Drizzle cake mix with melted butter. Bake 50-60 minutes @ 350. Serve with cool whip.