2 pints heavy whipping cream
1 (16 ounce) can chocolate syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1/2 cup slivered almonds, toasted
In a mixing bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9- in. x 2-in. dish. Cover and freeze for at least 4 hours or until firm.
May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving.