Spinach Cheese Appetizers

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1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup milk
2 (10 ounce) packages frozen
chopped spinach, thawed and squeezed dry
4 cups shredded Monterey Jack cheese


Pour butter into a 13-in. x 9-in. x 2-in. baking dish; tilt to coat.  In a bowl, combine the flour, salt and baking powder.  Whisk eggs and milk; stir into dry ingredients just until blended.  Fold in spinach and cheese.  Pour into prepared dish.

Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean.  Cool for 5 minutes; cut into small squares.  Serve immediately or transfer to a freezer container.  May be frozen for up to 3 months.