2 pounds Italian sausage
3/4 cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped
Preheat oven to 325 degrees F (165 degrees C).
In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.