Ravioli Chicken Soup

  • Prep Time: 25 minutes
  • Cook Time: 12-16 minutes
  • Servings: 4 servings
  • Rating:


  • Nonstick cooking spray
  • 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes
  • 6 cups reduced-sodium chicken broth
  • 1/2 cup sliced leek or chopped onion
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 teaspoon saffron threads, slightly crushed
  • 1 9-ounce package vegetable ravioli or herb chicken tortellini
  • 1/2 cup fresh baby spinach leaves or shredded fresh spinach


1. Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.

2. Carefully add broth, leek or onion, ginger, and saffron. Bring to boiling. Add ravioli or tortellini. Return to boiling; reduce heat. Boil gently, uncovered, for 5 to 9 minutes or until ravioli or tortellini is tender, stirring occasionally. Remove from heat. Ladle into bowls. Top each bowl with several spinach leaves or shredded fresh spinach.