Jalapeno Appetizer Pancakes

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2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese
1 (4 ounce) can diced jalapeno peppers
Ranch salad dressing


In a bowl, combine pancake mix and water; mix well.  Stir in cheese and peppers.  Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes.  

Cook until second side is golden brown.  Serve warm with dressing or salsa.