2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese
1 (4 ounce) can diced jalapeno peppers
Ranch salad dressing
In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers. Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown. Serve warm with dressing or salsa.