Sesame Oil Chicken Wings

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2 pounds chicken wings
1 1/4 cups water
10 tablespoons dark soy sauce
5 tablespoons light soy sauce
1 clove crushed garlic
1 green onion, chopped
1/4 cup sesame oil
1 dash sesame oil


Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.

Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil.

Remove from heat, let cool and serve.