3 pounds chicken wings
2 eggs, beaten
1/2 cup all-purpose flour for coating
3/4 cup oil for frying
1/4 cup margarine
6 tablespoons soy sauce
6 tablespoons water
2 cups white sugar
1 cup vinegar
2 tablespoons monosodium glutamate (MSG)
Preheat oven to 350 degrees F (175 degrees C).
Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
Bake in the preheated oven for 1 hour.