Japanese Chicken Wings

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3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter

3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt


Preheat oven to 350 degrees F (175 degrees C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat.  Fry wings until deep brown.  Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt.  Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.