Cajun Macaroni

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1/2 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 teaspoons Cajun seasoning
1 (7.25 ounce) package macaroni and cheese dinner mix
2 tablespoons milk
1 tablespoon butter or margarine


In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes and Cajun seasoning; mix well.

Cook, uncovered, for 15-20 minutes, stirring occasionally.

Meanwhile, prepare macaroni and cheese, suing 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.