1 (16 ounce) package frozen vegetable blend
1 cup frozen cut green beans
1 cup sliced fresh mushrooms
2 tablespoons butter
1 tablespoon olive oil
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons Cajun seasoning
Cook the vegetable blend and green beans according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter and oil for 1 minute. Add corn; saute for 1 minute. Drain vegetable blend and beans; add to skillet. Stir in Cajun seasoning.