Spinach Dip With Cajun Pita Chips

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2 cups sour cream
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped sweet red pepper
1/4 cup chopped green onions
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce

5 pita breads, halved and split
1/2 cup butter, melted
1/2 teaspoon Cajun seasoning
1/4 teaspoon ground cumin


In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.

Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes or until chips are golden brown and crisp. Serve with dip.