Two-Bran Refrigerator Muffins

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 1 dozen or 12 servings
  • Rating:


  • 2/3 cup whole bran cereal
  • 1/3 cup oat bran
  • 2/3 cup boiling water
  • 1/2 cup fat-free milk
  • 2 beaten egg whites
  • 2 tablespoons cooking oil
  • 1-1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Nonstick cooking spray


1. In a medium mixing bowl stir together whole bran cereal and oat bran. Stir in the boiling water. Stir in milk, egg whites, and oil. Set aside.

2. In a small bowl stir together flour, brown sugar, baking powder, cinnamon, and salt. Add all at once to cereal mixture, stirring just until moistened.

3. Bake immediately or store batter in a tightly covered container in the refrigerator for up to 3 days.

4. To bake, spray 2-1/2-inch muffin cups with nonstick spray. Stir muffin batter and fill muffin cups two-thirds full. Bake in a 400 degree F. oven about 20 minutes or until a toothpick inserted near the center comes out clean. Remove from pans; serve warm.