Chicken Fried Rice

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 chicken bouillon cube
  • 2 cups water
  • 3 Tbsp. soy sauce
  • 2 cups frozen vegetable blend (peas and carrots)
  • 2 cups Minute white rice, uncooked

Directions

1. Heat oil in a large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until chicken is cooked through.

2. Add bouillon cube, water, soy sauce and vegetable blend; stir. Bring to a boil.

3. Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Season with additional soy sauce, if desired.