Applesauce/Sausage Waffles

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1 pound bulk pork sausage
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 eggs, separated
1 1/3 cups milk
1 cup applesauce
2/3 cup vegetable oil


In a skillet, brown and crumble sausage until no longer pink.

Meanwhile, in a large bowl, combine flour, baking powder,  cinnamon and nutmeg. In a another bowl, beat egg yolks lightly.

Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.