Crispy Walnut Maple Waffles

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2 1/2 cups dry pancake mix
1/2 cup whole wheat flour
1/2 cup water
1/3 cup vegetable oil
1/4 cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts


Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.

In a bowl, mix the pancake mix and whole wheat flour. Form a well

in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.

Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.