1 large head of green cabbage
1 stick of real butter
Salt and Pepper to taste
Start with a large pot. Put butter in pot on low to melt. Wash and dry cabbage, then chop into bite size pieces. Add cabbage to pot but don't overfill you'll need room to combine well with butter. You can always add a little along until all cabbage is in the pot. Salt and pepper.
Cook until all cabbage is very wilted. Serve as a side dish.