1 Pkg Pillsbury Prepared Pie Crust
2 Granny Smith Apples, quartered, peeled and thinly sliced
1 TBLS Lemon Juice
1/4 Cup Splenda
1/2 TBLS Flour
1/2 TBLS Cinnamon
1/4 TSP Nutmeg
1 TBLS Salted Butter
Preheat oven to 375.
Cut pie crust to fit small plate. I used a pottery bowl. After placing in plate cut a few slits and pre-bake for about 5 minutes. Set to the side.
Peel and cut apples into small thin slices.
Place in a bowl and toss with lemon juice.
Combine spices and toss with apples.
Place in pie shell.
Slice butter thin and place over Apple mixture.
Either roll out left over pie crust or cut in strips and place over top of pie.
Bake for 30 minutes or until golden brown and bubbly.