2 Tbsp oil, bacon grease if you have it
2 Tbsp gluten free flour
1 large can diced tomatoes (or a pint of fresh canned tomatoes)
salt and pepper to taste
Add 2 tbsp of the oil or bacon grease to a iron skillet and add flour to it.
Cook on medium low heat, stirring constantly, until the flour has turned a pretty caramel color.
Add tomatoes, juice and all to the flour mixture and stir until smooth.
If still too thick add water.
Season with salt and pepper to taste.
Serve over hot biscuits or toast.
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