Winter Fruit Sangria

  • Prep Time: 15 minutes
  • Cook Time: chill 24 hours
  • Servings: 8 servings
  • Rating:

Ingredients

  • 6 dried Calmyrna (light) figs, sliced
  • 6 dried apricots, cut into slivers
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/4 cup brandy
  • 2 Tbsp. honey
  • 1 750 ml. bottle Rioja or Merlot
  • 1 10-oz. bottle club soda

Directions

In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently.