- Prep Time: 15 minutes
- Cook Time: chill 24 hours
- Servings: 8 servings
- Rating:
Ingredients
- 6 dried Calmyrna (light) figs, sliced
- 6 dried apricots, cut into slivers
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup brandy
- 2 Tbsp. honey
- 1 750 ml. bottle Rioja or Merlot
- 1 10-oz. bottle club soda
Directions
In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently.