Sparkling Sangria

  • Prep Time: 25 minutes
  • Cook Time: Chill 2-24 hours
  • Servings: 6
  • Rating:

Ingredients

  • 1 large English cucumber, thinly bias-sliced (3-1/2 cups)
  • 1 4- to 6-inch piece fresh ginger, peeled and thinly sliced
  • 6 large radishes, thinly sliced (1 cup)
  • 1 cup grapefruit juice
  • 1 750-ml. bottle brut (dry) champagne or sparkling wine, chilled

Directions

In a large pitcher combine cucumber, ginger, and radishes. Add grapefruit juice. Cover; chill for 2 to 24 hours. To serve, add ice cubes to pitcher. Add champagne and stir gently.