Eggplant Fries

Eggplant Fries

  • Prep Time: 15 m
  • Cook Time: 25 m
  • Servings: 4
  • Rating:

Ingredients

Ingredients

Directions

Instructions
  1. Preheat the oven to 230oC. Line a baking sheet with parchment paper.
  2. Stir together the almond meal, rosemary, thyme, paprika, and salt in a shallow dish.
  3. In a separate dish, whisk the egg and olive oil together.
  4. Dip an eggplant slice into the egg mixture and then dredge in the almond flour mixture. Place on the baking sheet and repeat with the remaining eggplant.
  5. Bake for 20-25 minutes, turning once, until the fries are crispy and golden brown. Serve immediately.