Turtle Pumpkin Pie

  • Prep Time: 15 minutes
  • Servings: 10
  • Rating:

Ingredients

  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 graham cracker pie crust
  • 1/2 cup plus 2 Tbsp. pecan pieces, divided
  • 1 cup cold milk
  • 2 packages (3.4 oz. each) Jello vanilla instant pudding
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided

Directions

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat milk, pudding mixes, pumpkin, and spices with a whisk until blended. Stir in 1 1/2 cups Cool Whip, spread into crust.

Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel, and pecans just before serving.